No matter what you think of the bridge between Latin America and the Mediterranean created by Enrique Limardo, you cant say he overpromised. Drizzled with smoked tomato honey, lamb is staged multiple ways on a shareable plate that turns shaved squash into pretty yellow ruffles and tucks some meat into tasty peppers. Those chopped collards have lots of garlic, ginger and red onion going for them. We hope people feel that love. We do, we do! For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. In true izakaya fashion, the menu, illustrated with Sekis doodles, leans to snack-size plates meant to be washed back with drinks. A simply billed farm egg, its top removed, nestles in hay. Welcome to Carusos Grocery, which takes its name from a store Babins long-ago Sicilian relatives operated in Baton Rouge and revels in old-fashioned details. Have a paella party delivered, and keep the pan. Tasting menu, including bread service and dessert, $75 (Tuesday through Thursday) and $85 (Friday and Saturday).. For openers, Im spending more time in increasingly casual restaurants, looking harder for more vegetarian dishes and inclined to shine a light on restaurants whose chefs arent household names. On the other hand, he feels hes bonded more with his colleagues since the pandemic set ego and hubris aside. Echoing others in the industry, Barreto says, We give so much to guests. Lucky visitors to Royal Nepal. The flavors of Northeast China are on parade at these same-named dim sum outposts in Rockville and Annandale, where, despite the pandemic, customers are treated to an improbable selection of nearly 70 dishes. A&J offers its menus in Chinese and English, but fear not: The lists are the same, except for the fuller descriptions on the English version. For better or worse, restaurants are lively again. A riff on bibimbap, the colorful Korean rice dish, swaps out rice for elastic wheat noodles (jjolmyeon) imported from the restaurants namesake city in Korea, arranged with a rainbow of cucumbers, carrots and onions plus tender sea snails instead of the traditional beef. Braised brisket framed with caramelized green plantains and black beans dotted with cubes of white cheese is a feast made finer with grill-striped arepas, corn cakes destined to be split and stuffed with the slow-cooked beef. collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city's great dining scene. Drinks show up quickly. The restaurant takes heat requests seriously. The owners of the citys best Korean restaurant are also behind the popular, fast-casual Chiko. 3310 Rhode Island Ave., Mount Rainier, Md. No barriers to entry; ADA-compliant restroom. Desserts chocolate mousse, floating island, profiteroles run to the classic. Guilty! Indoor seating only. Light pours through the windows, which take in a spacious patio outside. Design and development by Clare Ramirez. old antique farm tools,Vintage pasta crafts: Cute & creative decorations made with dried ,Vineyard Blog ,Nice Antique Vtg 19th C 1800s Folk Art Hand Made Pasta Noo Nice Antique Vtg 19th C 1800s Folk Art Hand Made Pasta Noodle Cutter Wood Tin dle ,The best D.C. restaurants: Tom Sietsema,Antique Hand Carved ,EAT Magazine January,OLD Antique . When we marvel at the staffs efficiency, a host tells us, We have lots of little corners to seat people, including a rear enclosed patio with a two-stool chefs counter that looks into the pizza-making operation. Takeout and delivery. The singular sensation at Frankly Pizza! The staff, many of whom come from the well-regarded Fabio Trabocchi empire, are a poised and informed bunch. Ramp leads to bar entrance and an ADA-compliant restroom. Last winter, Blend 111 served meals in a parking lot turned Andean outpost. Owner Michael Biddick promises the return of the attractive heated space, along with one of my prized pandemic purchases from any restaurant: $12 blankets woven from cotton and recycled fibers. Name a restaurant wish, and Ruthies All-Day grants it. Tom Sietsema, The Washington PostDec. Im a folder, says the owner. Further crowding the table is a brass plate set off with a bed of rice topped with a fried egg, sprinkled with ground chiles and enhancers of purple onion and lemon wedge. Inside awaits a beaut of a bar, fronted with sea-foam-colored stools, and high-ceilinged dining rooms painted in soothing shades of green. The eating is soft-crisp and chewy. Fans can rest assured that the original details remain in place and that the new hosts have no plans on making any changes, says Jake Addeo, who last cooked in Washington at the Occidental and Bibiana. His pt is a world-class organ recital, his gnocchi the softest of pillows. The name of his place is tongue in cheek, says owner Frank Linn. Dinner Wednesday through Monday. Want to light up your dining room table? The issue? The founder of the Neighborhood Restaurant Group says hes been trying for years to get someone in the company to whip up an Italian-American menu. The long line outside the cute bungalow has us worried when we pull up before its doors open for dinner. The cooking places a premium on ingredients and technique rather than the chefs ego. 6 Washington Post Fall Dining Guide 2018 *No 29 in Washingtonian Magazine Top 100 Restaurants 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post They most often made the dish with a rich brown gravy or roux, much more akin to a gumbo. Customers asked for breakfast and chef-owner Tsehay Beferdu delivered, with a menu offered daily until noon. Brunch finds a strapping plate of huevos rancheros that fits braised pulled pork in with the eggs, black beans and corn tortillas. The texture is as much a selling point as the taste; different grinds of some of the seasonings add a pleasant crackle to the eating. Beferdu uses the recipes she learned from her restaurateur-mother as a girl growing up in Addis Ababa and later showcased in a trio of hotels she ran in Ethiopias capital. The entree is textbook perfect, down to a hedge of mustard-sharpened salad greens. Lunch and dinner daily. [Get your Maryland crab fix at the Point Crab House, along with ace service and a water view], Indeed, the Point is a crab lovers bonanza, where you can enjoy the main event as a dip, atop toast, steamed to order or mixed with mayonnaise, lemon juice and hot sauce and presented as a broiled cake. Spanish Diner opened two years ago to such great and sustained applause in New York, rainmaker Jos Andrs says he felt compelled to open a second branch in Washington, specifically Bethesda, where he lives, and where his three daughters insisted he couldnt close the Maryland branch of Jaleo unless it was followed by something similarly flavored. 2021 FALL DINING GUIDE | Tom Sietsema spotlights 48 DC-area restaurants, including 10 of his favorites; Washington Post Review | Tom Sietsema . A ramp leads to the entrance, where a wheelchair user might need help with double doors; ADA-compliant restrooms. A host offers her a fresh shield from a basket inside, where shes led to her reserved table and handed how quaint a menu with a cloth-and-vinyl cover. The owners earth-to-table philosophy is based in part on her wide-open pantry. Your eyes widen with each bite. The servers act as if theyd rather be getting root canals than greeting or seating you. Tom Sietsema 11mo This year's survey of my favorite restaurants, my 22nd annual fall dining guide, is a reflection of how the pandemic has changed me. A: Tom Sietsema Count me a big fan of Tortino on 11th St. NW, where the portions are generous, the pastas are made from scratch, the servers wear ties --- veal saltimbocca with a dash of style. Takeout and delivery on weekdays. Ive saved the best for last. Justin Ahn was born in Korea but relocated to Southern California when he was a year old. The Indian oasis, 32, looks like a million bucks following a makeover this summer that kept memories of the original club design a dining room carved into zones of privacy, a white piano that gets tickled Thursday through Saturday while offering new art (love the 3-D dancers) and a color scheme that changes with the light (silver on my evening visits). Takeout, no delivery. Entrees $19-$45; prix fixe $79, wine pairing $49. Imagine smoky green beans and shishito peppers tossed with buttermilk, chile paste, sesame oil, garlic a rousing kitchen sink of recruits. Shortly after the restaurant changed hands, I sat down to Arctic char lapped with a yogurt sauce tinted with tarragon, slow-roasted venison loin enriched with a whip of lardo, and an arresting toasted coconut semifreddo (flowers paved its sweet surface) a parade of dishes that signaled a smooth and luscious transition. The meatier draws on her menu include awaze tibs sauteed lamb, rosemary and jalapeo and kitfo, blazingly spiced minced beef cooked (or not) the way you ask. Each spoonful tastes like a day at the beach. (Empty ring fingers are so yesterday; these days, singles are more interested in a potential someones vaccination status.). The dining room is just as seductive. Desserts are outsized. Entrees with mass appeal (smoked meat, grilled fish and vegetables) that average $20, sides included? Dinner daily, lunch weekdays. Foie gras glides to the linen-draped table with an elegant gteau cornbread (layered with foie gras buttercream), a reminder of where youre enjoying it. Author: Hunter Shilts Publisher: Createspace Independent Publishing Platform ISBN: 9781720646198 Size: 46.81 MB Format: PDF, Kindle View: 5211 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. The spring in the chefs step could be the reality that this year, the venues 43rd, is its most successful ever; an average of 60 people are on a wait list each night. ), [Jos Andrs brings Spanish comfort food including a lot of eggs to Bethesda]. 2021 Fall Dining Guide Tom Sietsema spotlights 48 DC-area restaurants, including his 10 favorites Line cook Sam Hoefer works at the dessert station in the open kitchen at the Dabney in. The roomy, unisex restroom thoughtfully includes Braille type near the entry. Reported by mediums, the ghost in the oldest dining room is harmless. 202-742-3570, rosesluxury.com. [The Restaurant at Patowmack Farm, under a new chef, calls for a road trip]. (read more) The Washington Post 2017 minibar receives 4 stars in Tom Sietsema's 2017 Fall Dining Guide (read more) Michelin December 2017 "This mojito jello shot served in a bucket of crushed ice was an all-round . The ancient grain salad unites golden couscous and nutty black quinoa beneath a cover of sliced sunchokes and pickled cucumbers, a construction amplified by dressings that veer from hot to sweet to tangy. A recent dinner found us tucking into risotto swollen with what tasted like a forest of porcini mushrooms, lamb ragu humming with red wine and rosemary, and pork tenderloin nearly upstaged by its roast potatoes and creamy borlotti beans. Nowhere in sight. No barriers to entry; ADA-compliant restroom. The chef uses local ingredients and Indian techniques to come up with such intriguing dishes as a chicken kebab plied with blue cheese, sour cream and cream cheese and set on a pool of spiced sour cherry sauce, a nice foil to the rich meat. The sight of a tall hamburger being ferried through the long and narrow dining room has me rethinking my order, a thought dismissed as I tuck into tender hanger steak lapped with green peppercorn sauce. Andy's Pizza just secured a spot on Washington Post food critic Tom Sietsema's fall dining guide. Times up. Eight courses sound like a lot, but theyre presented so that something light (or lighthearted) might follow something weighty. But fans in summer and heaters in winter let patrons enjoy the chefs surprises, year-round, in the great outdoors. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. The slice of blue cheese bordered with berry jelly on one side and savory shortbread on the other is more cheese course than dessert and I love it. New to ugali? Ill be with you in a moment this restaurant might disappoint you. Word seems to have spread. It takes skill and good timing to achieve jjolmyeon with the desired chewiness. Indoor seating only. You can still sit inside the handsome bungalow. Consecutive doors at entrance; ADA-compliant restroom. Is there a dish Ruta doesnt excel at? Dinner and lunch Tuesday through Sunday. Schooled to be a priest, Onyona has his waiters watch how the food is made before they become guides, and the effort pays off at the restaurant. Historic Chicago Bakeries - Jennifer Billock 2021-09-27 As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. Meet Andrs-Julian Zuluaga, an alumnus of the school of Fabio Trabocchi. The dining room is airy and light-filled. That hasnt stopped staff from ferrying food to customers on the second-floor dining room or chef Jocelyn Law-Yone, 68, from storytelling. Kudos to the restaurant for keeping most wine bottle prices below $30. Alone, the stewlike wild boar, cooked with onions and tomatoes, hums with mustard powder, chili powder, lemon juice and sage. Executive chef Kristen Essig comes to Washington from the Big Easy, where she co-owned one of its most beloved restaurants, Coquette. A stack of high chairs in the dining room rolls out the welcome mat for young families, and the patio has grown in the past year or so from several outside tables to space for 80 diners. The stew, dak jjim, is just a few ingredients, including Korean red chile flakes, but oh, what a sight and oh, what a mom! Tom Sietsema, 2021 Fall Dining Guide Top 10 The Washington Post Fall Dining Guide, 2021 BEST RESTAURANTS 2021: INCHEON RESTAURANT Northern Virginia Magazine, 2021 The 21 Best Restaurants in Fairfax County Northern Virginia Magazine, 2021 The 5 Best Places In NoVA To Order A Tasting Menu Northern Virginia Magazine, 2021 I havent decided when, or whether, to bring back star ratings, but beginning Oct. 17, Im restoring sound checks to my reviews. Breakfast and lunch daily, dinner Tuesday through Saturday. The single best starter is a plate of calamari, sprinkled with semolina and fried to a fine crunch. Indeed, the vast menu in Fairfax is a celebration of homestyle cooking, the kind of food I enjoyed growing up, says Lydia Chang, the couples daughter and business partner. Still around, and still tasty: head-on shrimp in a dark pool of earthy birch beer, rosemary, cracked black pepper and what Essig calls woozy, or housemade Worcestershire sauce. The calm presence in the open kitchen? Happily, the four-course tasting menu that diners can design for themselves remains a staple of one of the citys most creative restaurants. Because of a step at the entrance, wheelchair users should enter via door to the left of the storefront; ADA-compliant restroom. We're counting down Post food critic Tom Sietsema's Top 5 restaurants in and around Washington for 2022 over the next two weeks, highlighting one restaurant each weekday until Tom's full. Indoor seating only. No website. We briefly pause to admire the edible canvas before plunging into the spread: deep golden cabbage, zesty red lentils, a rosy mound of kitfo that replaces the usual minced raw beef with raw tuna. One of the best vegan memories in recent months is the chefs Blue Ridge bowl with local vegetables and basmati rice, over which a server pours an amber liquid that tastes like the distillation of a garden with a whisper of ginger. . One of the best reasons to reserve at brunch is the chance at pupusas, an idea of sous-chef Alberto Lopez, a native of El Salvador. is followed by the offer of a Tide stick from a server. Indoor seating only. (Anticipate fingers stained red with paprika, chiles and cayenne, too.). investors seeking a one-stop guide to the restaurant business. Of course, it was made there. I envision many more meals in whats become my choice Chinese spot in the region. Forget its debut and feast on its much-improved second act. Other delicious options include spicy steamed shrimp, fish and chips staged in a fry basket and tacos (pork or fish) distinguished by their two-ply cradles: a soft flour tortilla lined with a fried corn tortilla. blend111vienna. Take your pick of the cozy dining room, now just. See her cacio e pepe, Romes classic cheese and pepper pasta, dressed up with oysters and bottarga and bright with lemon. From the bar flow some of the most beautiful and delicious drinks around. 11.8k Followers, 313 Following, 122 Posts - See Instagram photos and videos from Tom Sietsema (@tomsietsema) Wheelchair users can enter through a side door from the parking lot; ADA-compliant restroom. Wheelchair users are asked to call in advance. The one that calls loudest is kwati, a soup prized by the Nepalese as much for its health benefits as its heartiness. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. Our reward was a moist wedge of vanilla-fragrant cake sweetened with blackberry cream cheese frosting. 26, 2022 Janice Mosher says the highlights of a recent dinner with a friend at Ellington Park Bistro in Washington included steak tartare, crme brle and "the service - up until we were in an empty dining room," facing cleaned plates and drained glasses. Open for indoor and outdoor dining and takeout. 48 following. Unfortunately, I encountered a few dishes that did not. Value is not a dirty word, describes the category of $6 wines by the glass; I got class, I just dont want to pay for it includes the $9 options. Caramel-colored leather chairs and banquettes prove stylish and comfortable; clusters of elegant wooden lights could double as art installations. [Expect a warm welcome and dazzling dishes at Kinship in Shaw]. As long as they keep getting it from me!. Mezze $16-$25, shareable entrees $52-$65. Equally enticing are the prices: Only one of A&Js many dishes costs more than $13. A perch at the convivial bar lets you watch the skilled mixers and shakers and glean the latest mating rituals. (Scott Suchman for The Washington Post) RIGHT: Rigatoni with sausage at the Red Hen in Washington. A thali is a lot to take in. Indoor and outdoor seating. The Tombs Tonari Tortino Zenola 2022 Fall Dining Guide Diners at Dylan's Oyster Cellar in Baltimore. It really ought to be in pictures. Leave it to the disciple of the late great Michel Richard to make fabulous meatloaf, striped with sriracha and enriched with gruyere; and fried chicken, its golden goodness gilded with a granny gravy flavored with morels then to see that the dishes are just as appealing in a takeout container as they are at a table in the restaurant. Yet the journey, he adds, should be a happy one. (The wine list is a dream, if priced for tech czars.). I still stand behind stalwarts Bucks Fishing & Camping in Washington and Charleston in Baltimore, which you can find in my Hall of Fame. Please enable JavaScript for the best experience. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. Takeout for lunch and dinner Tuesday through Saturday. photo by: deb lindsey Truth in advertising. Not into crab? Tacos are fashioned from herbed Indian flatbread and jackfruit lit with chile paste and lemon juice a vegan draw if you opt out of the sour cream base. Just ask the customers who ordered the Korean take on beef Wellington, swaddled in pork belly, for Christmas. Dishes for sharing, $14 to $27. The tip of the iceberg finds chicken smoked over tea leaves, cigar-length pork potstickers, crisp cabbage ignited with Sichuan peppercorns, and nugget-size steamed spareribs, coated in soft rice crumbs seasoned with five-spice powder. Tom Sietsema unleashed his annual fall dining guide today. 3410 11th St. NW. A meal begins with complimentary sel roti rings of honey-sweetened rice bread accompanied by a bowl of fermented daikon, slick with mustard oil and tossed with mustard and fenugreek seeds. (Scott Suchman for The Washington Post). (The tortillas spring from fresh masa and a hand press.). Kudos to the server who presents the menu as if his fingers were a frame and the list were worthy of one. Reliability is a hallmark of the restaurants, where the shredded pork and mustard green soup is as delicious and restorative as I remember it back when Facebook was in its infancy, and the shaved dry bean curd, pungent with cilantro and crunchy with peanuts, remains a prized snack. VIEW MAP Our Restaurants Grid List Parking Pike & Rose offers three . Sandwiches $14-$21, entrees $25-$27, family meals $40. But even Monday nights pack in fans of the chef. Production and photo editing by Jennifer Beeson Gregory. NoVA Magazine - #3 Best Restaurant in NoVA. The proof is in his pasta, specifically cavatelli tossed with broccolini, sausage whipped up from tempeh made on-site and Parmesan created by hooking tofu up with miso, tamari and rice wine vinegar. I want to be the change, she says. Additional salutes are in order for lemony crab linguine garnished with sliced celery, a French twist on Peking duck (its confit, of course) and brunch offered daily. Wheelchair users are asked to call ahead so a ramp can be set out at the door; ADA-compliant restroom. tosses pies that reach for perfection (and come close), Open for 53 years, Henrys Soul Cafe proves that comfort is always in demand, Italian restaurants can charm and soothe, even without their dining rooms, If you think fine dining is on pause, Imperfecto would beg to differ, Expect a warm welcome and dazzling dishes at Kinship in Shaw, An Ethiopian newcomer makes a spicy splash in Alexandria, women in restaurateur Peter Changs life, If family-style takeout is on the menu, these 3 restaurants have a whole lot to offer, Like a good neighbor, Pennyroyal Station is there for you, Get your Maryland crab fix at the Point Crab House, along with ace service and a water view, The Restaurant at Patowmack Farm, under a new chef, calls for a road trip. Going into Amy Brandweins warmhearted osteria and market, I always know I can count on seeing a few regulars. OUTDOOR DINING REOPENED RESTAURANTS FOR ALL BUT ADDED TO BARRIERS FOR DISABLED BRITTANY MAYES, MARIA DEL CARMEN AGUILAR VELEZJULY 13, 2021 WASHINGTON POST Its a kinder, gentler dining experience at Et Voila!, which might find House Speaker Nancy Pelosi (D-Calif.) or Imperfecto chef Enrique Limardo at the next table. bomba tv contact numbermr patel neurosurgeon cardiff 27 februari, 2023 / i how old was stewart granger when he died / av / i how old was stewart granger when he died / av A tangle of slippery lo mein noodles shows up slick with chile oil, crisp with fried shallots and colorful with red cabbage and chopped scallions. Indoor seating. His pints come in such fun flavors as oatmeal cookie with shaved chocolate and ricotta with sour cherry. We try to create joy, says Silverman, whose team excels at awesomeness. $10.99. Looking for a party room? Hang in there, Pennyroyal Station! Ask for the chess pie and you get the whole thing, presented in slices beneath a glass globe. The weave of cumin, ginger, fenugreek, coriander and more is warm and wonderful. Portioned as if leftovers were expected, the entrees come with a choice of two sides, all of which would look at home at a church social. No takeout or delivery. Vegetarians fly first-class here; kudos to the towering hearts of palm crab cake. Meanwhile, Mother Nature has a rival in the pastry team, whose hand-painted peach involves a sumptuous mousse. Orders retrieved outside; no access to restaurant. A ground-floor restroom is ADA-compliant. No barriers to entry at the Rockville branch, which has an ADA-compliant restroom. A lack of staff means shorter hours of operation at restaurants across the board. 1100 15th St. NW. Learn to make sinfully smooth ice creams, cool sorbets, and Ramps near the patio allow entry into the restaurant, which is equipped with ADA-compliant restrooms. Theres no other food like this in Washington. Go now, and you build your own adventure by ordering two dishes from a roster of some of the most novel food around. This winning mom-and-pop no longer does takeout, and wine pairings have gone the way of Novak Djokovics winning streak on the tennis court. Consecutive doors at the entrance make it easier for wheelchair users to go in through the patio. A: Tom Sietsema I went to more than 80 restaurants to come up with my list of 40. A request for tej produces a lovely honey wine made by a local producer. The name pays tribute to the women in restaurateur Peter Changs life, foremost his wife and co-chef, Lisa; and his mother, a former farmer in central China. Lamb chops are marinated overnight in garlic, Greek yogurt and green chiles elements that insert themselves into every nook and cranny of the meat and acquire a shower of crushed pink peppercorns after they leave the grill. Named for one of the French Quarters best-known streets, the restaurant manages the neat trick of evoking one of the best food cities in the country without going the Disney route. GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! As for dessert, the eye-opener of the bunch is the pineapple boat, swollen with a rum syrup and bright with mint and lime. Cue the sparkling tuna tartare, garnished with strips of nori and sharing its plate with a brushstroke of pureed avocado freckled with Korean chile flakes. For proof, taste the cafes fresh local chicken sprinkled with herbs and slow-baked to succulence, or catfish dusted with cornmeal and flour and fried to a beautiful shade of gold. Shrimp cooked just enough to warm the seafood are paired with Israeli couscous and a vivid sofrito. The lush uni, meanwhile, is plucked from Santa Barbara, Calif. Hiroshi presents the treasure with a dab of wasabi and a tiny quail egg. New head chef Samuel Meoo, 27, is behind the whole chicken, brined in a host of goodies ginseng tea, Sichuan peppercorns, ginger, honey then air-dried for a day, roasted, lacquered and gussied up with so many colorful flowers, its as if the chicken encountered a ticker-tape parade en route to the table. The candles on the tables are oyster shells filled with wax. As for the cooking, theres little on the menu that youve likely encountered before. Fall Dining Guide Tom Sietsema 2013-10-11 Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. Consecutive doors lead to the foyer; ADA-compliant restroom. This Fauquier County gem anticipates whims and delivers the goods. 1 Talkdoesnotcooktherice Thank you very much for reading Talkdoesnotcooktherice . [At long last, Albi gets to the heart of Levantine cooking]. Instant access to millions of audiobooks, ebooks, comics, and more. Take the gourd fritters, finger-length slices of vegetable sheathed in a batter made with feta cheese. I used to work at Montmartre, the much-missed French draw on Capitol Hill, he tells us. While chefs Drewno and Kim collaborate on dishes, each one is a modern take on Korean or Chinese, rather than a fusion of cuisines. Whatever your preference short rib birria flavored by a complex mole, grilled fish brightened with avocado mousse reveals care and thought. An outdoor fountain splashes in a back garden. Owners Dante Datta and Suresh Sundas bring to their maiden restaurant off the H Street corridor mouthwatering rsums. The game-changer prefers to surprise customers and maybe change your mind.. Diced fluke arranged with ribbons of compressed celery and matchsticks of green apple in a puddle of dashi adds up to the most revivifying crudo for miles. Her contribution. No takeout or delivery. 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