Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. 1. During the entre round, the chefs were given a hammer to open the coconut. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. In round 1, Chef Huval forgot the caperberries, leading to his elimination. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). David Burke, left, and Shea, who was the executive chef at David Burke's Kitchen since 2011. Add two slices of Cheddar cheese on top of the burger and . Notes: Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. (At least she didn't reach for the alcohol!) He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entre), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entre), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). [TOMT] Episode of chopped, earlier in the series with annoying chef. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. Notes: Chef Spector later competed on Guy's Grocery Games. This heat featured former contestants from season 7 of The Next Food Network Star. She wants to fly home to France to visit her ill grandmother. The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. Chef Rosenhouse would later compete on Sweet Genius. For Chopped Canada, see, Episode 1.13 "Strawberries, Turkey and Gummi Bears", Episode 1.1 "Octopus, Duck, Animal Crackers", Episode 1.9 "Mac & Cheese, Cola, Bacon", Episode 1.2 "Tofu, Blueberries, Oysters", Episode 1.12 "Chocolate, Mussels and Figs", Episode 1.4 "Banana, Collard Greens, Grits", Episode 1.11 "Jumbo Shrimp, Pepperoni, Cereal", Episode 1.3 "Avocado, Tahini, Bran Flakes", Episode 2.9 "Buckwheat Blunders and Twists of Fate", Episode 1.10 "String Cheese, Jicama, Gingersnaps", Episode 1.12 "Jumbo Shrimp, Pepperoni, Cereal", Episode 2.5 "Pretty Please With a Pepper on Top", Episode 2.7 "Pods, Grills and Sticky Fingers", Episode 4.8 "Quahog Quandaries and Pickle Puzzles", Episode 2.1 "Salty Veggies & Heated Battles", Episode 4.5 "Mussels Mastery & Cotton Candy Can-Do", Episode 5.13 "Yes Virginia, There is a Chopping Block", Episode 8.7 "Trick or Treat, Chicken Feet! Chef Canlon later competed on Kitchen Crash. Then there's poor chef Mauro Maccioni. Notes: This episode featured four past runners-up. Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. In the entree round Chef Savage left off her bottarga resulting in her elimination. Rhonda Deloach, Head Chef / Food Service Director, Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert), Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner), Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer), Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entre), Kate Lee Squibb, Sous chef, 158 Caf, South Portland, ME (eliminated after the dessert), Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner), Appetizer: duck confit, red cherry peppers, frozen naan, vanilla beans, Dessert: chocolate chips, chestnuts, dried strawberries, duck eggs, Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer), Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Caf, New York, NY (eliminated after the entre), Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert), Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner), Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer), Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entre), Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert), Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner). Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. So, the guy with the antics that lost after the dessert round. Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. Notes: This is the first episode with only three official ingredients in a basket (dessert round). Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Notes: This was the first Halloween-themed episode of the series. Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). Chef Tsao also competed on Beat Bobby Flay. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Edwards has been with JL Restaurant Group for three years and was instrumental in . . Notes: This is the fourth part of a five-part tournament featuring celebrity chefs competing for charity. Notes: Greg forgot to put minestrone on the plates in round 1. Chris Burke . As a result, the judges did not eat the salad and chopped her for her poor sanitation. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. Appetizer: catfish, tomatillos, marshmallows. Entre: Scottish red-legged partridge, peanut butter taffy, Courtney Renn, Personal Chef, Chef Courtney, Atlanta, GA (eliminated after the appetizer), Akiko Thurnauer, Chef and Restaurateur, Family Recipe, New York, NY (eliminated after the dessert), Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner). This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. However, Chef Greco got two seeds on one plate. Chef Levine would later compete on Beat Bobby Flay. Chef Cain works at Red Rooster Harlem, owned by Chopped judge Marcus Samuelsson. Chef Henry later competed on Food Network Star. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). All rights reserved. Notes: The basket ingredients were Australian-themed. Notes: This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme. Chef Bahr later competed on Food Network Star. Notes: Roy Handler is the brother of comedian Chelsea Handler. There is also a nasty accident that befalls one of the contestants as she is dashing around during an ultra intense dessert round. Dessert: blueberry scones, ginger preserves, rosemary, Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer), Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entre), Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert), Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner), Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink, Entre: toaster pastries, filet mignon, truffles, heirloom tomatoes, Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes, Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer), Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entre), Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert), Hunter Zampa (age 13), from Stamford, CT (winner), Entre: Spanish tortilla, serrano ham, chayote, squid, Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer), Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entre), David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert), Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner), Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita, Entre: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone, Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados, Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer), Lauren Von Der Pool, Personal Chef (eliminated after the entre), Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert), Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner). Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). The competitors in this heat were on the show Rachel vs. Chef Garcia previously competed on Food Network Challenge. Chef Davidi went on to compete in Cutthroat Kitchen. As of November 12, he can one-up that feeling, too. Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. The stovetops were outfitted with grill sheets and the ovens were off-limits. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). Notes: Each basket included an ingredient from a duck. Apparently, asking to use the Sriracha was just too much! Things got a bit unpleasant for chef Lola Garand when she was called out by judge Geoffrey Zakarian over her messy cooking habits. Notes: Beer appeared in every basket. Appetizer: flour tortillas, English cucumbers, Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entre), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entre), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Caf, Philadelphia, PA (winner). The blow torch in the dessert basket was the first time a non-food item was featured in a basket. Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. Chef DePersio also competed on Beat Bobby Flay. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". Simona forgot her strawberry mints in round 3. On the bright side, at least her phyllo dough didn't taste like raw onions. Each round featured an item that might be found in a military pantry. He throws his apron in a dumpster on his way out. The turnips used in the entre were baby turnips. Notes: This is part two of a five-part tournament. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. Notes: This was a Thanksgiving-themed episode. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. It was an honest mistake, but then he decided to serve raw onions again in the entre round. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Chef Evans later competed on Top Chef. One chef used phyllo dough to construct a cup for what appeared to be some sort of pudding-like dessert. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. The episode was a battle of beef as each mystery basket contained some sort of beef product That's right he had to serve empty plates to the Chopped judgesin the first round! In round 2, Chef Giffen was caught plating after time was called, but moved on Chef Tariga served overcooked steak and undercooked rice. 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